Monday 4/11

Breakfast: 2eggs and sweat potatoes (made out of desperation- dont really recommend this one!)

Lunch: Big salad with rotisserie chicken, walnuts, black beans, fennel, carrots etc. (YUM!)

Snack: 2 hard boiled eggs with truffle salt and a few almonds

Dinner: Cod and Asperagus Stir-Fry with Northern White Beans (made it up- suuper yummy!) and The World's Greatest Acorn Squash Rings (not kidding here- yummiest thing in the world, almost.)

To Make the Squash rings:

1. Slice your acorn squash into thin (about 1/4-1/2" rings) and arrange one a baking sheet.

2. In a small sauce pan melt 2-3T pasture butter and throw in a few shakes of cinnamon, and a splash of high quality vanilla.

3. Brush the rings with the butter mixture on both sides then bake at 300F till golden/dark brown and thin edges are crispy...

ENJOY!