The One. The Only. THE brownie recipe!

Here it is folks. The infamous recipe behind AppleWood Bakeries' delectable double chocolate brownies as scribed by the lovely Mama Appel herself:

Melt in Your Mouth Brownies oven 325-350 F

(if you make them with organic ingredients they taste much better and don’t make you as crazy)

1/3 C butter

1/2 to 3/4 C organic sugar (mix brown & white if you like)

2 T. water

Put in pot over medium heat, boil, stir until sugar melts and mixture is shiny)

Add

1 C chocolate chips

Stir to melt, cool slightly

While cooling, grease and flour 9” pan

Add to pot:

3/4 C flour

1/2 t. salt

1/4 t. baking soda

Stir thoroughly

Quickly whisk 2 beaten eggs into chocolate mixture

then add:

1 tsp. vanilla

1 C. choc chips (try not to melt them too much)

Pour into pan, bake 20-30 minutes, until knife inserted comes out pretty clean. They can be gooey in the middle. You don’t want them cakey.